Prep 10 mins
Cook 0 mins
Great for a cold day!
- Heat milk in a saucepan until just starting to boil.
- Add milk chocolate chips and stir until melted.
- Pour into 4 large mugs, top each with a spoonful of marshmallow creme and stir until creme is mostly melted and hot chocolate is very creamy.
Fantastic! My son loves this hot chocolate!! So easy to put together and it has such a nice creamy flavor! Thanks for a winner of a recipe! Tagged in Gimme5 tag game!
Muy bueno! Yum! I used rice milk for this, totally enjoyed it! Thanks! Made for the Epicurean Queens, Zaar World Tour 2009/Spain.
Delicious and easy to make! I used a mix of bittersweet and milk chocolate chips, and used the marshmallow creme in DS's but left it out of DH's (which I tasted). Lovely, warm, creamy hot chocolate--and so much less expensive than the fancy imported stuff I'd been buying! Thanks so much for posting, cookiedog!