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Total Time
10mins
Prep 10 mins
Cook 0 mins

A lovely sauce with roast beef any way...sandwiches, roast, etc. From The United States Regional Cookbook, Culinary Institute of Chicago, 1947. Chilling time not included in preparation time.

Ingredients Nutrition

Directions

  1. Combine first four ingredients and chill.
  2. Just before serving, whip cream and fold in horseradish mixture.