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    You are in: Home / Recipes / Fluffy Golden Frittata Recipe
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    Fluffy Golden Frittata

    Fluffy Golden Frittata. Photo by Bonnie G #2

    1/5 Photos of Fluffy Golden Frittata

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    PanNan's Note:

    This frittata is different from most because the egg whites are stiffly beaten before adding the egg yolks, creating a beautiful light and puffy golden edge/crust. Use the vegetables and cheese of your choice. It's based on a recipe in Martha Stewart's Everyday Food magazine. She suggested leeks, grape tomatoes and crumbled goat cheese, but we used onion, garden tomatoes and light cheddar, and it was fabulous.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Heat 2 tsp olive oil in oven proof non-stick skillet over medium heat.
    3. 3
      Add onions/leeks and season with salt and pepper.
    4. 4
      Saute a few minutes, cover and cook 5 more minutes.
    5. 5
      Add tomatoes, cover and cook 2 more minutes.
    6. 6
      Transfer to a bowl.
    7. 7
      In a separate bowl, beat egg whites with salt and pepper to stiff peaks.
    8. 8
      Gently whisk in egg yolks.
    9. 9
      Brush skillet with 1 tsp olive oil.
    10. 10
      Add eggs and spread out to cover pan; sprinkle cooked vegetable mixture over the eggs to within one inch of the edge.
    11. 11
      Sprinkle cheese shreds or crumbles on top- if large crumbles press in slightly to be partially submerged.
    12. 12
      Cook over medium heat until sides are dry, 3 minutes.
    13. 13
      Transfer to oven and bake about 20 minutes until center is set.

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    Ratings & Reviews:

    • on March 10, 2011

      45

      Can't even remember how long ago I'd saved this recipe to make, forgot about it and found it today and decided to make it for breakfast. Was DH happy I did!! It's so light and fluffy and really looked pretty. I used onions, bacon, fresh tomatoes, spinach and swiss cheese that I sauted in the bacon grease. Then followed the very clear directions, YUM!! It diffently is not the same texture as most frittatas but a lovely change that we very much enjoyed, and a plus is it's fast and easy to put together.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2009

      35

      I made this tonight as directed, it was more like a baked omlette, it was VERY fluffy, perhaps like a souffle frittata. I was really wanting a frittata, it was lovely - just not what I was wanting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2008

      55

      This recipe is just fabulous! I made it as written but in future I'll adjust the veggies to suit my family's taste. It's a wonderful base frittata recipe. Made for ZWT Frittata Challenge.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Fluffy Golden Frittata

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.9
     
    Calories from Fat 131
    55%
    Total Fat 14.6 g
    22%
    Saturated Fat 6.3 g
    31%
    Cholesterol 184.1 mg
    61%
    Sodium 369.3 mg
    15%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.0 g
    20%
    Protein 14.6 g
    29%

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