Fluffy Gold Cake
"This is an adopted recipe. I googled it and found that it needed 1 1/3 cups of sugar and not the original 1/3 cup. I've amended it and will be making it soon. Please feel free to try it out and let me have the comments. Thanks."
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 Cake
- Serves:
- 8
ingredients
- 2 cups cake flour, sifted
- 1 1⁄3 cups sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1⁄3 cup shortening
- 1 cup milk
- 1 teaspoon vanilla
- 4 egg yolks
directions
- Sift together dry ingredients and put in mixing bowl.
- Add shortening and half the milk.
- Mix.
- Add remaining milk, vanilla, and egg yolks.
- Blend well.
- Pour into 2 greased and floured round layer pans and bake at 350 degrees for 30-35 minutes.
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RECIPE SUBMITTED BY
Vnut-Beyond Redempt
Singapore
Hey Everyone! Greetings from Sunny Singapore! I'm am so glad to have found this site. It is waaaayyy better than other sites I've been.
I have about 240 cookbooks and my faves are the older cookbooks I got from my mom as I prefer from scratch cooking.
I have created several cookbooks dedicated to the use of eggs. I have come across a number of recipes requests for using up lots of eggs. So there they are.
http://www.recipezaar.com/members/home/123897/Backtattoos.jpg
The above is a picture of me at my office's Annual Christmas cum costume party. I won first prize with that orange costume! The one with the (fake) Tattoos was taken in Dec 2007 when I again won first prize.
I love spicy food and the many different kinds of chilli dips different foods calls for!!
Love baking, cross stitching, trying my hand now in shoe beading and patchwork and now doing a course on aromatherapy. Oh and am now trying to raise a flower and herb garden but it is not easy as I am a newbie at that too!
In some of my recipes, you will note that there is a letter in brackets at the beginning of the name. This is what it means :
(A) : Aromatherapy/Homeopathic/Less toxic
I'm not crazy about recipes using pre-mix cakes as I am a more from-scratch person. My recipes will have the local name (when applicable) as well as the anglicised name, eg "Au Nee (Sweet Yam Paste).
If I had a month off, I'd be in Texas.
