Total Time
20mins
Prep 15 mins
Cook 5 mins

If you love gingerbread, then you will really enjoy these pancakes, these are spicy and beautifully light and fluffy melt in your mouth pancakes! There a must served with maple syrup. If you prefer a pancake that is not too spicy then just reduce the spices slightly. You should get about 16-18 pancakes depending on how much batter that you use.

Ingredients Nutrition

Directions

  1. In a bowl, whisk together flour, brown sugar, baking powder, baking soda, salt and spices.
  2. In another bowl whisk together eggs, water, coffee, melted butter and lemon juice in a large bowl.
  3. Add in flour mixture and whisk just until combined; let stand at room temperature for 15 minutes.
  4. Heat griddle until hot and brush with oil.
  5. Pour about 1/4-cup batter onto hot griddle and cook until bubbles appear on sthe surface of the pancake.
  6. Flip the pancake and cook until the edges are lightly browned (about 1-2 minutes).
  7. Serve with maple syrup.
  8. Delicious!

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