Total Time
15mins
Prep 15 mins
Cook 0 mins

This is an easy pie that is really good.

Ingredients Nutrition

Directions

  1. Spread 1/2 the pie filling on bottom of crust.
  2. In a large bowl beat cream cheese until smooth.
  3. Gradually beat in milk until well blended.
  4. Add pudding and beat until smooth.
  5. Stir in 2 c.
  6. whipped topping.
  7. Spread over cherry pie filling.
  8. Spread remaining cool whip over top.
  9. Top w/remaining pie filling.
  10. Refrigerate until ready to serve.
  11. Enjoy!
Most Helpful

Fluffy, indeed! The pie was too high for my 'lid'! It was quite easy and tasty, great for warm weather dessert.

Connie K May 23, 2004

I really enjoyed this pie. I did adjust it to fit my dietary needs. I used lite cherry pie filling, a reduced fat graham cracker crust, fat free cream cheese, sugar free pudding mix, and fat free cool whip. I would recommend this recipe as posted or with the changes I made. Thank you for sharing this yummy recipe.

Doing it Right July 31, 2003