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    You are in: Home / Recipes / Fluffy Fruity Pie Recipe
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    Fluffy Fruity Pie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Katrina's Note:

    This is an easy pie that is really good.

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    Ingredients:

    Serves: 8

    Yield:

    slices ...

    Units: US | Metric

    Directions:

    1. 1
      Spread 1/2 the pie filling on bottom of crust.
    2. 2
      In a large bowl beat cream cheese until smooth.
    3. 3
      Gradually beat in milk until well blended.
    4. 4
      Add pudding and beat until smooth.
    5. 5
      Stir in 2 c.
    6. 6
      whipped topping.
    7. 7
      Spread over cherry pie filling.
    8. 8
      Spread remaining cool whip over top.
    9. 9
      Top w/remaining pie filling.
    10. 10
      Refrigerate until ready to serve.
    11. 11
      Enjoy!

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    Ratings & Reviews:

    • on May 23, 2004

      45

      Fluffy, indeed! The pie was too high for my 'lid'! It was quite easy and tasty, great for warm weather dessert.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2003

      55

      I really enjoyed this pie. I did adjust it to fit my dietary needs. I used lite cherry pie filling, a reduced fat graham cracker crust, fat free cream cheese, sugar free pudding mix, and fat free cool whip. I would recommend this recipe as posted or with the changes I made. Thank you for sharing this yummy recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fluffy Fruity Pie

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 513.8
     
    Calories from Fat 257
    50%
    Total Fat 28.5 g
    43%
    Saturated Fat 14.7 g
    73%
    Cholesterol 69.6 mg
    23%
    Sodium 519.6 mg
    21%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 0.8 g
    3%
    Sugars 26.6 g
    106%
    Protein 6.1 g
    12%

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