Fluffy Frosting
photo by Dine Dish
- Ready In:
- 7mins
- Ingredients:
- 4
- Yields:
-
1 cake
ingredients
- 1 cup corn syrup
- 2 egg whites, at room temperature
- 1⁄4 teaspoon cream of tartar
- 1 teaspoon pure vanilla extract
directions
- In a saucepan, pour the corn syrup and bring it to a full boil.
- Meanwhile, beat eggs whites with cream of tartar until they hold soft peaks.
- With the mixer still running on high, slowly add hot corn syrup in a slow, thin but steady stream.
- Keep beating until frosting has stiff shiny peaks and hold their shape.
- Beat in vanilla.
- This recipe makes a lot, so feel free to make only half for a small cake.
- Keep frosted cake refrigerated when not serving.
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Reviews
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This recipe has a great, creamy/fluffy consistency. I was surprised at how un-sweet it is though. I think this would be great paired with a rich desert -- such as an interesting frosting for brownies, or making cookie sandwiches, to balance out the richness of the other item it is paired with. I was hoping to use it for cupcakes for a kids party, and will not be using it for that. I don't think the kids will like it, it's not sweet enough; and, I don't think it will add enough pizazz to the white cake cupcakes I am making. I will use it for something else though -- very quick and easy to make. I'm not a baker, and had no problem getting the consistency right the first time.
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Very nice! I made this to cover MizzNezz's Quick Yellow Cake recipe#38966. I didn't have corn syrup so used Arabic syrup which is mostly corn syrup with vanilla added. The frosting didn't thicken up too much, I'm sure do to using the arabic syrup. But all that said, it was delicious and my family loved it! Thank you!
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!