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    You are in: Home / Recipes / Fluffy French Toast Recipe
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    Fluffy French Toast

    Fluffy French Toast. Photo by Lavender Lynn

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Vseward (Chef~V)'s Note:

    This is the best french toast recipe! Instead of using a dozen eggs and who knows how much cinnamon, I came up with this and it almost taste like it was baked, but you still cook on a griddle. Family favorite.

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    Units: US | Metric


    1. 1
      Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
    2. 2
      Heat a lightly oiled griddle or frying pan over medium heat.
    3. 3
      Soak bread slices in mixture until saturated.
    4. 4
      Cook bread on each side until golden brown.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on November 22, 2009


      I gave this recipe 3 stars. I'm not rating this for myself as I haven't tried this recipe but my niece made a recpe very close to this in her cooking class. She didn't like it much. I plan to try the recipe and see why. The measurements she got is slightly different. It calls for just the 1/4 cup all-purpose flour, 1 c milk, 1 pinch salt, 3 eggs, 1/2 tsp ground cinnamon, 1 tsp vanilla extract, 1 tbl white sugar, 12 slices thick bread and 1 c 10x confectionary sugar-for dusting. The directions are exactly the same for sprinkling toast with 10x confectionary sugar or maple syrup. Thanks for posting hope to try this again! Christine (internetnut)

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    • on July 12, 2008


      Ooolala! This recipe made very good French toast; I made a very small batch and ate it with sliced strawberries and sugar. My only beef is the amount of cinnamon; I personally think a whole teaspoon is a little bit much. Other than that, wonderful! Thank you for sharing this recipe!

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    • on April 05, 2008


      This resembles what we call "Fresno French Toast" and we've enjoyed that for years. Flour, cinnamon, and vanilla in the batter takes the old standby off the beaten path. Delicious and easy enough to do all the time. Two small cautions: Be sure to follow step 1 or the flour will clump, and don't get the grill too hot or the toast will get too dark before cooking through. Made for PAC, April 2008.

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    Read All Reviews (12)


    Nutritional Facts for Fluffy French Toast

    Serving Size: 1 (1156 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.0
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 0.9 g
    Cholesterol 55.4 mg
    Sodium 296.1 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 0.7 g
    Sugars 2.3 g
    Protein 4.1 g

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