Recipe by Roxygirl in Colorado
I found this recipe on Allrecipes.com and have been using ever since. Over 200 people have reviewed this on their website! What makes it special is the addition of flour to the batter. It enables the coating to stick on the toast and not in the pan. Note: I use Texas Toast bread.
Top Review by dentaldiva21
Pretty good! Not out-of-this-world, but definitely good. I didn't find it to be "fluffy," but I'd make them again. I cut all ingredients into 1/3 of the original measurements as I was cooking for one. I didn't have enough mixture to soak the last piece (4th piece) of bread. I also used potato bread; that is all I had, so I may try this again with much thicker bread.
- 59.14 ml all-purpose flour (I use blender, since the flour tends to not mix in evenly)
- 236.59 ml milk
- 0.25 ml salt
- 3 eggs
- 2.46 ml cinnamon (I add more)
- 4.92 ml vanilla (I also add some maple extract)
- 14.79 ml white sugar
- 12 slice bread (I use Texas toast)