Fluffy French Toast

READY IN: 15mins
Recipe by Roxygirl in Colorado

I found this recipe on Allrecipes.com and have been using ever since. Over 200 people have reviewed this on their website! What makes it special is the addition of flour to the batter. It enables the coating to stick on the toast and not in the pan. Note: I use Texas Toast bread.

Top Review by dentaldiva21

Pretty good! Not out-of-this-world, but definitely good. I didn't find it to be "fluffy," but I'd make them again. I cut all ingredients into 1/3 of the original measurements as I was cooking for one. I didn't have enough mixture to soak the last piece (4th piece) of bread. I also used potato bread; that is all I had, so I may try this again with much thicker bread.

Ingredients Nutrition

Directions

  1. Heat a lightly oiled griddle or frying pan over medium heat.
  2. Soak bread slices in mixture until saturated.
  3. Cook bread on each side until golden.
  4. I sprinkle with powdered sugar and serve syrup on the side.

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