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    You are in: Home / Recipes / Fluffy French Toast Recipe
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    Fluffy French Toast

    Fluffy French Toast. Photo by Dine & Dish

    1/3 Photos of Fluffy French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Roxygirl in Colorado's Note:

    I found this recipe on Allrecipes.com and have been using ever since. Over 200 people have reviewed this on their website! What makes it special is the addition of flour to the batter. It enables the coating to stick on the toast and not in the pan. Note: I use Texas Toast bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a lightly oiled griddle or frying pan over medium heat.
    2. 2
      Soak bread slices in mixture until saturated.
    3. 3
      Cook bread on each side until golden.
    4. 4
      I sprinkle with powdered sugar and serve syrup on the side.

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    Ratings & Reviews:

    • on January 05, 2014

      35

      Pretty good! Not out-of-this-world, but definitely good. I didn't find it to be "fluffy," but I'd make them again. I cut all ingredients into 1/3 of the original measurements as I was cooking for one. I didn't have enough mixture to soak the last piece (4th piece) of bread. I also used potato bread; that is all I had, so I may try this again with much thicker bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2013

      55

      Who would have thought the addition of flour would have made just that little difference to make this an excellent recipe for French Toast. I like to use Vanilla butter nut extract a lot in my pancakes and french toast, so that was the only 'change I made. Thanks for posting this. I believe this will be the way I make french toast from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2012

      45

    Read All Reviews (23)

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    Nutritional Facts for Fluffy French Toast

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.4
     
    Calories from Fat 50
    22%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.0 g
    10%
    Cholesterol 98.6 mg
    32%
    Sodium 336.9 mg
    14%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.4 g
    17%
    Protein 8.8 g
    17%

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