Fluffy French Toast

Roxygirl in Colorado's Note:

I found this recipe on Allrecipes.com and have been using ever since. Over 200 people have reviewed this on their website! What makes it special is the addition of flour to the batter. It enables the coating to stick on the toast and not in the pan. Note: I use Texas Toast bread.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• ¼ cup all-purpose flour (I use blender, since the flour tends to not mix in evenly)
• 1 cup milk
• 1 pinch salt
• 3 eggs
• ½ teaspoon cinnamon (I add more)
• 1 teaspoon vanilla (I also add some maple extract)
• 1 tablespoon white sugar
• 12 slices bread (I use Texas toast)

Directions:

1. Heat a lightly oiled griddle or frying pan over medium heat.
2. Soak bread slices in mixture until saturated.
3. Cook bread on each side until golden.
4. I sprinkle with powdered sugar and serve syrup on the side.

Reviews

[Rhi's Mama]

This is great! I've never made french toast this way before, but I will never go back now! My bread was very dense and I didn't soak it long enough, but it was still fantastic. Next time I will soak longer and whisk it more between batches (most of my cinnamon was at the bottom).

[JFitz]

This was very easy and very tasty. Will do this again trying different breads. Will definitely make this again.

[Karamia]

Just made these this morning and they were delicious! I used regular white bread, added some maple extract to the batter which was a little lumpy because I whisked it but it still turned out great. Thank you for the easy yummy recipe!