Fluffy Fat-Free Chocolate Frosting

Kittencalskitchen's Note:

Try this using different flavors of sugar-free pudding. Make certain to completely thaw the Cool Whip before adding to the pudding, if you like a sweeter frosting add in some Splenda or alternative sweetener into the pudding mix. If you are not worried about calories and fat content then this works well using full-fat products, just omit the skim milk powder. The chocolate flavor goes well on top of Extreme Low-Fat Chocolate Cake

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 15

• 1 (8 ounce) container frozen fat-free whipped topping (completely thawed)
• 1 (3 ½ ounce) sugar-free instant chocolate pudding mix
• ¾ cup skim milk
• 2 tablespoons skim milk
• 1 tablespoon skim milk powder
• 1 ½ teaspoons vanilla

Directions:

1. In a bowl mix together 3/4 cup plus 2 tablespoons skim milk with skim milk powder and vanilla; mix until no powder remains in the milk.
2. Add in the pudding and mix on low speed or whisk until smooth and thickened (mixture will be fairly thick).
3. Using a spatula mix in the thawed Cool Whip topping until completely blended.
4. Spread over cake.

Reviews

[Grammy Charlotte]

I made this to go with the extremely low fat chocolate cake, and it was very good. It was a big hit at our church supper last night. Thanks so much for posting.