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    You are in: Home / Recipes / Fluffy Eggless Sugar Cookies Recipe
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    Fluffy Eggless Sugar Cookies

    Fluffy Eggless Sugar Cookies. Photo by SunnysideCook

    1/4 Photos of Fluffy Eggless Sugar Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Chef #1268187's Note:

    Being a vegetarian, it's always difficult to find recipes, especially for baking, that retain the texture and taste without eggs. I found a recipe for sugar cookies on recipezaar a few months ago, and every time I used it, I would tweak it just a little. Over time, it has developed into this awesome recipe which results in fluffy, light, sugar cookies - emphasis on the fluffy. (I'm not a huge fan of flat, hard cookies.) Enjoy!

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      Combine butter and sugar in a bowl, and mix until it gets lighter and fluffier. (Either microwave the butter for about 45 seconds or make sure it's soft enough to whisk).
    3. 3
      Add vanilla and milk to butter/sugar mixture. (You can be flexible with the amount of vanilla you use).
    4. 4
      Combine salt, flour and baking powder in a separate bowl.
    5. 5
      Combine the dry and wet ingredients, using either a spatula or your hands. (Dough should be a little bit sticky at this point).
    6. 6
      Add extra flour as needed until dough becomes less sticky (I used about 3 T.) You don't want dough to be too tough or sticky.
    7. 7
      Form 12 equal-sized balls, flatten to about 1/2 - 2/3 inch in thickness. Coat one side with sugar. (Lay about 1/8 Cup sugar on flat surface and lay each flattened ball of dough on it, pressing gently).
    8. 8
      Bake for 8-10 minutes, until bottom is lightly golden.

    Ratings & Reviews:

    • on December 24, 2009


      My son has an egg allergy. Every year I watch him watch family eat Christmas cookies. This year I was determined to find and make eggless ones. These cookies were delicious, and he had a blast using the cookie cutters. The cookies can be crispy or soft depending on how long you leave them in. Great recipe. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2013


      These came out all too perfect. I just added about an extra 1/4 cup of flour and the dough was tasty and had a perfect consistency! made them into small balls and baked for exactly 7 1/2 minutes. fluffy, soft, and made the house smell amazing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2013


      Really good cookies! I was looking for an eggless recipe because I ran out of eggs and wanted to make cookies. I found this recipe and I'm lucky I did. I added cocoa powder to make them chocolate. I also added extra vanilla because I LOVE vanilla. I cooked them for maybe 6 min, barely anything because I wanted them soft and chewy. I didn't have to worry because they have no eggs. Give it a try very good.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Fluffy Eggless Sugar Cookies

    Serving Size: 1 (36 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 157.0
    Calories from Fat 71
    Total Fat 7.8 g
    Saturated Fat 4.9 g
    Cholesterol 20.6 mg
    Sodium 127.5 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 0.3 g
    Sugars 10.5 g
    Protein 1.4 g

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