Wow! I always figured the eggs a) held the pancakes together and b) made them fluffy. This extremely simple recipe disproves both of those... now I'm not sure why most recipes call for eggs! Like others, reached for this on a morning when we ran out of eggs. Found the basic batter a little bland - maybe it needs more sugar, or a touch of salt? Added blueberries, which I love in any pancakes. Thanks for a useful addition to the list of family "staples."
I just made these pancakes, though with little changes. They came out so good and fluffy. My kids gobbled them all. I increased the sugar to 3 tablespoons and are nutmeg along with cinnamon and served them with apple butterscotch sauce. I could taste baking powder in them, so next time I'll reduce baking powder
These pancakes were rubbish they were thick and hard to cook they also didn't hold together at all they were bland and you could taste the baking powder!!!
This is one of the best fluffiest eggless pancakes I have made and tasted. I also made these into waffles for little fussy 6 year old and he gobbled them. Thanks for sharing.
Absolutely delicious! Not quite as good as regular pancakes, but really good! Will definitely be making again.
Very tasty, falls apart fast when just a little bit of syrup is added, but my little boys love it. Great for when I realize I haven't bought eggs... Again...
These pancakes sucked, they were flat and i followed the directions exactly, wasted my time making them, i even added an egg and they still sucked and were flat.
These were pasty and I could taste the baking powder. Yuck.
This recipe is delicious and I will never use eggs again or Bisquick. I did not use vanilla and it certainly wasn't missed. The pancakes were fluffy and the cinnamon was the magic touch as when I have made pancakes in the past I couldn't even taste it. Thanks for a great recipe!!!
This is a seriously incredible recipe. I can eat eggs but will consistently use this recipe from now i had mine soaked in golden syrup which was nice with the cinnamon