Total Time
Prep 25 mins
Cook 0 mins

Tasty dumplings that are quick and easy to make! This is a recipe my mom used to make. I make this when I have leftover roast chicken and homemade chicken broth. If you don't have homemade, be sure to use a good quality broth. Comes from the Better Homes and Gardens "New" Cookbook from the 70s.

Ingredients Nutrition


  1. Heat chicken broth and cooked chicken until bubbly.
  2. Meanwhile, sift together dry ingredients.
  3. Combine milk and oil; add to dry ingredients, stirring just until moistened.
  4. Drop from tablespoons into bubbling stew.
  5. Cover tightly; bring to a boil.
  6. Reduce heat (don't lift cover) and simmer 12-15 minutes or until done.


Most Helpful

Nice quick dinner tonight. I used anout 1 1/2 pounds of chicken, and that was plenty for the 2 of us tonight. Great quick recipe.

weekend cooker August 03, 2011

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