Fluffy Comfort Dumpings
photo by Tinkerbell
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
12 dumplings
ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1⁄4 cup shortening
- 1 cup milk
directions
- Mix dry ingredients together in large bowl.
- Cut in Shortening until mixture resembles coarse cornmeal or crumbs.
- Lightly mix in milk to make a soft dough; Stir as little as possible.
- Drop tablespoons of dough on top of chicken pieces or meat and vegetables in stew. Simmer 10 minutes uncovered;
- then cover tightly and simmer 10 minutes longer.
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Reviews
-
Total comfort food! I was making Ground Beef Soup (recipe #209470) and I thought, "Who says I have to wait for stew to have some fluffy dumplings?" So I found your recipe and made as directed except I used a gluten-free all purpose flour mix and a little extra milk (about 2 teaspoons) instead of the wheat-based white flour. The result was simply lighter than white flour with an airy texture, as opposed to the chewy texture we used to enjoy when eating gluten. Thanks for sharing this recipe, good2bdunn! Made and enjoyed for Spring 2011 Pick A Chef! :)
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I am a happily married woman with four children between the ages of 9 and 21. I love to cook and have been collecting recipes since I was a teenager. I recently gathered all of my favorite recipes together in one file on my computer and then it crashed! Thankfully I made copies but after that experience I've decided to post my recipes to recipezaar so that in case I ever lose one I will be able to find it. Some of these recipes are so good I hope everyone tries them! Enjoy!!