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    You are in: Home / Recipes / Fluffy Dumplings Recipe
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    Fluffy Dumplings

    Fluffy Dumplings. Photo by **Tinkerbell**

    1/1 Photo of Fluffy Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    good2bdunn's Note:

    I use these in place of top crust for chicken pot pie!

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    Units: US | Metric


    1. 1
      Mix dry ingredients together in large bowl.
    2. 2
      Cut in Shortening until mixture resembles coarse cornmeal or crumbs.
    3. 3
      Lightly mix in milk to make a soft dough; Stir as little as possible.
    4. 4
      Drop tablespoons of dough on top of chicken pieces or meat and vegetables in stew. Simmer 10 minutes uncovered;
    5. 5
      then cover tightly and simmer 10 minutes longer.

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    Ratings & Reviews:

    • on August 07, 2012


      I made these for "Chicken & Dumplings" for supper. I used butter flavor CRISCO & buttermilk. VERY GOOD...will DEFFO make again,,,...& again!!! THANKS for sharing!!!

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    • on March 11, 2011


      Total comfort food! I was making Ground Beef Soup (Ground Beef Soup) and I thought, "Who says I have to wait for stew to have some fluffy dumplings?" So I found your recipe and made as directed except I used a gluten-free all purpose flour mix and a little extra milk (about 2 teaspoons) instead of the wheat-based white flour. The result was simply lighter than white flour with an airy texture, as opposed to the chewy texture we used to enjoy when eating gluten. Thanks for sharing this recipe, good2bdunn! Made and enjoyed for Spring 2011 Pick A Chef! :)

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    Nutritional Facts for Fluffy Dumplings

    Serving Size: 1 (565 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.1
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 1.5 g
    Cholesterol 2.8 mg
    Sodium 294.9 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 0.5 g
    Sugars 0.0 g
    Protein 2.8 g

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