Recipe by Dancer^
I use these in soup and stews, you can add chili powder, and parsley, Then they are called Parsley, Chili Fluffy Dumplings, and you can also make them smaller.
Top Review by neil.dominy
Perfect fluffy dumplings. I suspect the person who had problems was using old baking powder. Look at the expiration date. If it is getting close to the expiration, dispose of and get new. Sifting the dry ingredients also helps make sure they are light. The baking powder needs to be mixed in well with flour which needs to be light and not packed at all. The biggest problem I see in baking with baking powder is old powder or powder that has been left exposed. The older it gets, the less it works.