Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fluffy Creamy Vegan Frosting Recipe
    Lost? Site Map

    Fluffy Creamy Vegan Frosting

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on August 16, 2010

      Great and simple recipe! I use almond milk instead of soy and it works great! I also subbed lemon extract once and works great too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2013

      Tastes good but comes out far too runny. I read (too late) further down that the recipe was originally intended to contain cocoa powder. Cocoa absorbs a lot of moisture so without this it doesn't really need any milk. I had a very messy cake as the frosting ran down the sides.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2012

      This frosting is very tasty. I used the hand mixer and a fork to mix everything together. I used it to frost my grape purple cow cupcakes. My one complaint though is that it's very runny. It's more of a ganache than it is a frosting. I tried to make it thicker and fluffier like it should be by adding an extra tablespoon of powdered sugar and then covering it and placing it in the fridge for about fifteen minutes to firm it up but it was still runny and made a big mess. I think I'll use less soy milk next time. Great taste, just very messy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2011

      This was lovely and worked well though I found the soy milk made it have a yellowy colour. I also needed more icing sugar than stated to get it thick enough. I made some plain and tried a variation with coconut and bergamot zest. It was divine! This really does make a good base to experiment on. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Fluffy Creamy Vegan Frosting

    Serving Size: 1 (445 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 970.7
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 32.5 mg
    Total Carbohydrate 243.1 g
    Dietary Fiber 0.3 g
    Sugars 237.2 g
    Protein 1.7 g

    The following items or measurements are not included:

    vegan margarine


    Over 475,000 Recipes Network of Sites