Fluffy, Creamy, No-Fail Omelet

Total Time
15mins
Prep 10 mins
Cook 5 mins

Here it is, the secret to the perfect omelet: cream cheese! From Kraft, slightly modified.

Ingredients Nutrition

Directions

  1. In a medium bowl whisk cream cheese (try the flavored ones!), eggs and water until well blended; stir in the shredded cheese and onions (or try other veggies).
  2. Melt butter in a nonstick skillet on medium. Pour in omelet mixture.
  3. Cook 3 to 4 minutes or until set: Lift the edges with a spatula and tilt the pan to allow uncooked portions to flow underneath to cook.
  4. It's done when firm but still slightly moist on the top - use your spatula and tip the pan to fold the omelet in half (the top will finish cooking once folded).
  5. Slide onto a plate and cut in half to serve.

Reviews

(1)
Most Helpful

This recipe goes together fast and it is light, fluffy, and delicious! I used green onions, mozzarella cheese and chopped tomatoes. Thank you for sharing your recipe 4Susan!

Junebug July 26, 2006

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