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    You are in: Home / Recipes / Fluffy Cream Cheese Frosting (Low Fat) Recipe
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    Fluffy Cream Cheese Frosting (Low Fat)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kittencalskitchen's Note:

    No one will ever guess this is low-fat ---this will frost the top of a 13 x 9-inch cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl using a whisk or an electric mixer at low speed beat pudding mix with milk until combined and thickened.
    2. 2
      In another bowl beat the cream cheese with vanilla until smooth; add in pudding and mix to combine well.
    3. 3
      Fold in Cool Whip starting with a quarter of the container adding in more until you achieve desired consistany and taste.

    Ratings & Reviews:

    • on September 08, 2008

      45

      This was pretty good.. but you could definitely tell it was diet/lf. Not a bad thing for the calorie exchange, but I probably wouldn't serve it to guests expecting a more decadent version. I had to add additional chocolate pudding mix to mine in order to get it the consistency of true frosting, and letting it set in the fridge also helps before spreading it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fluffy Cream Cheese Frosting (Low Fat)

    Serving Size: 1 (90 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 57.4
     
    Calories from Fat 30
    52%
    Total Fat 3.3 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 11.1 mg
    3%
    Sodium 166.1 mg
    6%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.2 g
    4%

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