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    You are in: Home / Recipes / Fluffy Cranberry Cheese Pie Recipe
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    Fluffy Cranberry Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Recipe Junkie's Note:

    From our church cookbook. Cooking time is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cranberry Topping

    Filling

    Directions:

    1. 1
      For filling:.
    2. 2
      In a bowl, combine gelatin and sugar; set aside.
    3. 3
      In a saucepan, bring cran-raspberry juice to a boil.
    4. 4
      Remove from heat and pour over gelatin.; stir to dissolve.
    5. 5
      Stir in cranberry sauce.
    6. 6
      Chill until slightly thickened.
    7. 7
      For Filling:.
    8. 8
      Beat cream cheese, sugar, milk and vanilla until fluffy.
    9. 9
      Fold in Cool Whip.
    10. 10
      Spread in graham cracker crust.
    11. 11
      Beat cranberry topping until frothy; pour over cream cheese mixture.
    12. 12
      Chill.

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    Ratings & Reviews:

    • on August 02, 2009

      55

      Love it! Not super sweet. My kiddos LOVE jellied cranberry, so this is a HIT - and a nice make-ahead dessert...for everyday OR company!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fluffy Cranberry Cheese Pie

    Serving Size: 1 (71 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.2
     
    Calories from Fat 60
    23%
    Total Fat 6.6 g
    10%
    Saturated Fat 4.5 g
    22%
    Cholesterol 15.9 mg
    5%
    Sodium 121.7 mg
    5%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 0.3 g
    1%
    Sugars 47.4 g
    189%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    cranberry-raspberry juice

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