Fluffy Couscous

READY IN: 10mins
Recipe by keeney

From Lukin's Celebrate Morocco

Top Review by rosslare

Perfect basic recipe! I like to add some herb like parsley, if I have any. Bit dry, as it should, as it's meant to be served with wet foods, to soak up the juices.

Ingredients Nutrition


  1. Place the broth, salt and olive oil in a large saucepan and bring to a boil oer high heat. Stir in the couscous, cover, and remove the pan from the heat. Let stand for 5 minutes, then add the currants or almonds, if desired, full the couscous lightly with a fork and serve.

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