Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fluffy Cottage Cheese Pancakes Recipe
    Lost? Site Map

    Fluffy Cottage Cheese Pancakes

    Fluffy Cottage Cheese Pancakes. Photo by Bay Laurel

    1/2 Photos of Fluffy Cottage Cheese Pancakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    2hot2handle's Note:

    Light and delicious! These are favorites for big family breakfasts.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix the cottage cheese with the egg yolks, sugar, flour, and vanilla.
    2. 2
      In a separate bowl, add the salt to the egg whites and beat until firm peaks form. Fold the egg whites into the cottage cheese mixture in 2 or 3 additions.
    3. 3
      Melt butter on surface of griddle or skillet. Drop batter on the skillet and cook until bubbly. Flip and cook for another minute. The pancakes should be light in texture and golden brown on both sides.

    Ratings & Reviews:

    • on May 06, 2012

      55

      I am SO glad that we ran out of milk this morning, because I would have been missing out on these lovelies! I pureed the cottage cheese curds first before mixing everything into it and the result was almost magical. I think we will be renaming this "Cheesecake Pancakes" because that's what they taste like! I halved the recipe for my family of 4 and added fresh strawberry chunks while they were cooking. YUM! Thank you for sharing this recipe. It's definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2009

      55

      Cottage Cheese Pancakes are a childhood favorite of mine so I was more than happy to give this a try. Very yummy and fluffy. I blended the cottage cheese since thats what I normaly do but next time I will leave it chunky for extra fun and texture. Thanks for sharing 2hot!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fluffy Cottage Cheese Pancakes

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.6
     
    Calories from Fat 107
    44%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.3 g
    26%
    Cholesterol 208.9 mg
    69%
    Sodium 474.9 mg
    19%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 10.5 g
    42%
    Protein 15.4 g
    30%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes