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    You are in: Home / Recipes / Fluffy cornmeal yogurt pancakes Recipe
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    Fluffy cornmeal yogurt pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Cindylbb's Note:

    Fluffy wholesome pancakes that my preschooler loves to help me make, and most of all loves to eat. They taste great with just butter, but maple syrup really soaks into them well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all dry ingredients, then wisk together.
    2. 2
      Beat egg preferably into a 2+ cup measuring cup, add yogurt.
    3. 3
      Add enough milk (soy, cow, cream mixed with water, water, etc) to make a total of 2 1/4 cups liquid.
    4. 4
      Stir liquid into dry ingredients just enough to mix (mash any lumps).
    5. 5
      Pour by icecream scoop or 1/4 cup (measuring cup works well) onto a preheated 350 degree griddle.
    6. 6
      When a few bubbles form, check by lifting an edge and if brown, flip once.
    7. 7
      Cook for another minute or so til this side is brown also.

    Ratings & Reviews:

    • on January 03, 2009

      25

      These are like a grainy version of regular pancakes and not true cornmeal pancakes. Our search for a good cornmeal panckae continues as we will not make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fluffy cornmeal yogurt pancakes

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.5
     
    Calories from Fat 58
    21%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 69.3 mg
    23%
    Sodium 667.4 mg
    27%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.4 g
    25%
    Protein 10.6 g
    21%

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