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    You are in: Home / Recipes / Fluffy Cornbread Recipe
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    Fluffy Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    viking's Note:

    This is an old recipe for a slightly sweet corn bread. It can easily be doubled and baked in a 9x13 pan. We substitute applesauce for the shortening for a healthier treat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening and sugar together and drop in egg; cream well.
    2. 2
      Silf flour, baking powder, and salt together and mix into corn meal.
    3. 3
      Add dry ingredients to the creamed mixture, alternately with the warm milk.
    4. 4
      Bake in greased 8x8 pan 25 minutes at 375 degrees.

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    Ratings & Reviews:

    • on April 10, 2008

      55

      My husband and son LOVE cornbread. I've been looking for a good cornbread recipe for a while now...this wasn't too "cake"y but not to coarse either - a good balance, fluffy but still taste like CORNbread. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2005

      55

      I just made this for my parents and we all loved it, we didn't even have to add butter. I made it as cupcakes and they turned out beautiful. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fluffy Cornbread

    Serving Size: 1 (70 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 180.0
     
    Calories from Fat 56
    31%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 27.3 mg
    9%
    Sodium 275.1 mg
    11%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.5 g
    30%
    Protein 3.8 g
    7%

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