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This is an old recipe for a slightly sweet corn bread. It can easily be doubled and baked in a 9x13 pan. We substitute applesauce for the shortening for a healthier treat.
- Cream shortening and sugar together and drop in egg; cream well.
- Silf flour, baking powder, and salt together and mix into corn meal.
- Add dry ingredients to the creamed mixture, alternately with the warm milk.
- Bake in greased 8x8 pan 25 minutes at 375 degrees.