Fluffy Cornbread

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Total Time
35mins
Prep
10 mins
Cook
25 mins

This is an old recipe for a slightly sweet corn bread. It can easily be doubled and baked in a 9x13 pan. We substitute applesauce for the shortening for a healthier treat.

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Ingredients

Nutrition

Directions

  1. Cream shortening and sugar together and drop in egg; cream well.
  2. Silf flour, baking powder, and salt together and mix into corn meal.
  3. Add dry ingredients to the creamed mixture, alternately with the warm milk.
  4. Bake in greased 8x8 pan 25 minutes at 375 degrees.