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    You are in: Home / Recipes / Fluffy Coconut Cake Recipe
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    Fluffy Coconut Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Poutine's Note:

    From Chatelaine magazine. It's the coconut milk in this cake that keeps it moist. To be frosted with White Chocolate and Cream Cheese Icing.

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    Units: US | Metric


    1. 1
      Preheat oven at 350°. Lightly butter two 9-inch round cake pans. Line bottoms with a circle of lightly buttered waxed paper. In a bowl, using a fork, stir flour with coconut,baking powder and salt.
    2. 2
      Using an electric mixer, beat butter with sugar until light,occasionally scraping the side of the bowl, 3 minutes. Beat eggs,once at a time,until evenly mixed,then beat in vanilla. With mixer on low,add flour mixture in 2 parts,altering with coconut milk.
    3. 3
      Divide batter between prepared pans. Smooth tops. Bake in centre of preheated oven until cake tester inserted into centre of cakes comes out clean, 30 to 40 minutes.Remove pans to racks. Cool 10 minutes, then turn cakes out onto racks. Turn top side down so cakes will be flat, for easy icing. Cool.
    4. 4
      Fill and frost with white chocolate and cream cheese icing, White Chocolate and Cream Cheese Icing.

    Ratings & Reviews:

    • on April 23, 2009


      A delicious cake, the whole house had a wonderful aroma as it baked! I baked it in one deep 9' tin and didn't ice it as we prefer it that way. I will certainly be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fluffy Coconut Cake

    Serving Size: 1 (1413 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 571.3
    Calories from Fat 315
    Total Fat 35.0 g
    Saturated Fat 26.5 g
    Cholesterol 100.0 mg
    Sodium 376.3 mg
    Total Carbohydrate 60.4 g
    Dietary Fiber 4.5 g
    Sugars 31.9 g
    Protein 7.2 g

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