Prep 4 mins
Cook 30 mins
I got this recipe from a friend. Super easy and is really good served with cinnamon-sugar pita chips!! If you can wait, it really does taste better after it sits for a little while.
- Place chocolate chips and 1/4 of the cool whip in a microwave safe bowl.
- Cook on medium power until chocolate is melted (about 2 min).
- Fold in rest of cool whip, cinnamon and vanilla.
- Mix well.
- Chill 30 minutes.
Wowww-weeee!!! If I could give this fifty stars, I would. This is scrumptious, delectable, luscious, yummy, and a few other words I can't come up with right now. I made this for a Girls' Get-Together Night, watching the movie Chocolat, and eating brownies, Oreos, and this with chips. What a combination! This tastes like Baker's Square's French Silk Pie without the crust. Or maybe like a Milky Way chocolate bar without the outer chocolate coating. This will be on my "To Make On a Regular Basis" list. Also good with apple slices, and just about anything else.