Fluffy Cinnamon Biscuits
- Ready In:
- 15mins
- Ingredients:
- 12
- Yields:
-
12 biscuits
ingredients
- 2 cups unbleached all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1⁄2 cup salted butter
- 1 cup sour cream
- 2 tablespoons whole milk
- 1⁄2 cup powdered sugar
- 2 teaspoons whole milk
- 3 drops vanilla extract
directions
- Preheat oven to 450 degrees F.
- Combine first six ingredients (flour, sugar, cinnamon, baking powder and soda, salt).
- Cut in butter with a pastry cutter.
- Add sour cream and milk and stir until everything is holding together (no loose floury bits). Add some more milk if necessary but not too much or it will be too wet and sticky.
- Dump out onto a floured surface and knead about 10 times. Pat or roll dough till it's about 1/2 an inch thick.
- Cut with a floured biscuit cutter or glass and place on an ungreased baking sheet and bake for 10 minutes.
- Let cool for a few minutes before serving.
- While the biscuits are cooling, mix powdered sugar, 2 teaspoons milk (or more if needed) and vanilla to make icing. Don't use too much milk. You want it to be thick enough to stick to a spoon and drizzle slowly onto biscuits.
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RECIPE SUBMITTED BY
I used to enjoy a mash-up of ingredients in all my recipes. Now my son has been diagnosed with a multitude of allergies including corn and egg and we've had to go on a diversified rotary diet. Probably a blessing in disguise. My allergies have always bothered me and at the age of 26 I "suddenly" developed a coconut allergy. I'm learning more and more about the way food allergies develop and am learning to cook in a whole new way. If you're going on a diet like this and would like to see our rotation, let me know. Everyone's allergies are different, though, so before you use any of my rotation diet recipes, please consider any hidden sources of your own problem foods.