Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fluffy Chocolate Silk Pie Recipe
    Lost? Site Map

    Fluffy Chocolate Silk Pie

    Fluffy Chocolate Silk Pie. Photo by Dine & Dish

    1/1 Photo of Fluffy Chocolate Silk Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Dine & Dish's Note:

    This recipe was in the February 2008 issue of Simple and Delicious magazine. It is very easy to put together and the flavor reminds me a lot of Tippin's French Silk Pie. Prep time does not include chill time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Line upricked pastry shell with a double thickness of heavy duty foil. Bake at 450 degrees for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
    2. 2
      Meanwhile, in a heavy sausepan, combine the marshmallow creme, chocolate chips, butter, unsweetened chocolate and coffee; cook and stir over low heat until the chocolate is melted and the mixture is smooth. Cool. Fold in the whipped cream; pour into the crust. Let chill at least 3 hours before topping with whipped topping.
    3. 3
      For topping, in a large mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over chilled filling. Garnish with chocolate curls if desired.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 25, 2012

      55

      This was a delicious pie! It was a bit rich but a big hit with all the adults and kids alike. this just means a little piece is enough. Infact, it was requested for our next large family gathering. I was in a bit of a pinch and didn't have the heavy whipping cream but had "Cool Whip". I replaced the heavy whipping cream with a carton of cool whip in the chocolate mix and the topping and it was great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009

      35

      I was looking for a recipe that did not call for eggs. Very easy and the coffee added a nice depth of flavor, however, a little on the sweet side. I am not a fan of french silk pie but my step-son loves it and requested it for his birthday. He enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fluffy Chocolate Silk Pie

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 798.4
     
    Calories from Fat 543
    68%
    Total Fat 60.4 g
    92%
    Saturated Fat 33.6 g
    168%
    Cholesterol 129.0 mg
    43%
    Sodium 287.1 mg
    11%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 4.3 g
    17%
    Sugars 34.5 g
    138%
    Protein 6.2 g
    12%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites