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    You are in: Home / Recipes / Fluffy Chocolate or Vanilla Cool Whip Frosting Recipe
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    Fluffy Chocolate or Vanilla Cool Whip Frosting

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    You could use milk in place of the cream but the texture will differ slightly.

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    cups (a ...

    Units: US | Metric


    1. 1
      In a bowl combine pudding mix (either chocolate or vanilla) with cream and confectioners sugar; mix on low speed until combined and thickened (about 3 minutes).
    2. 2
      Fold in the Cool Whip topping until thoroughly combined.

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    Ratings & Reviews:

    • on September 21, 2013


      Love this recipe - thank you! I made this recipe using all the ingredients -- including full cream. I also measured the cream out and then put it in my freezer for a half hour before making the frosting to make sure it was good and cold. I think that made a difference because it was really thick frosting.

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    • on November 16, 2012


      It tastes great!! I made the chocolate version. The only problem I had was that it was a little thin but other than that great recipe. I think confectioners sugar would have thickened it but I thought it was sweet enough without it.

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    • on January 30, 2009


      KITTENCAL, I have been a fan of your wonderful recipes for the past couple of years...and I am very happy to be the first to rate this one! I really liked the taste (I made the vanilla version), it was light and not too sweet. I followed the directions exactly as provided. The consistency is a bit thin as you frost the cake, but does firm up when the frosted cake has been refriderated. Thanks for the posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fluffy Chocolate or Vanilla Cool Whip Frosting

    Serving Size: 1 (550 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 373.2
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 15.9 g
    Cholesterol 16.7 mg
    Sodium 387.1 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 0.8 g
    Sugars 39.8 g
    Protein 2.6 g

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