Fluffy Chocolate or Vanilla Cool Whip Frosting

READY IN: 5mins
Recipe by Kittencal@recipezazz

You could use milk in place of the cream but the texture will differ slightly.

Top Review by dtopham1

Love this recipe - thank you! I made this recipe using all the ingredients -- including full cream. I also measured the cream out and then put it in my freezer for a half hour before making the frosting to make sure it was good and cold. I think that made a difference because it was really thick frosting.

Ingredients Nutrition

Directions

  1. In a bowl combine pudding mix (either chocolate or vanilla) with cream and confectioners sugar; mix on low speed until combined and thickened (about 3 minutes).
  2. Fold in the Cool Whip topping until thoroughly combined.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a