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    You are in: Home / Recipes / Fluffy Chocolate Mocha Icing Recipe
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    Fluffy Chocolate Mocha Icing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    1 hr

    5 mins

    Kittencalskitchen's Note:

    I haven't tryed this yet but I plan on doing so very soon, so I cannot say what the exact yield or servings would be for this, I am estimating mabey around 3 cups, for the yield, and about 1 hour prep time for the cooling of the marshmallow mixture, let me know if you try it!

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    Ingredients:

    Yield:

    cups (a ...

    Units: US | Metric

    Directions:

    1. 1
      In a heavy-bottomed saucepan melt marshmallows, coffee granules and water stirring constantly; cool.
    2. 2
      Fold in the whipped cream into cooled marshmallow mixture.
    3. 3
      Spread on or between cakes.
    4. 4
      Refrigerate cake and any leftover icing.

    Ratings & Reviews:

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    Nutritional Facts for Fluffy Chocolate Mocha Icing

    Serving Size: 1 (441 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 409.7
     
    Calories from Fat 265
    64%
    Total Fat 29.4 g
    45%
    Saturated Fat 18.3 g
    91%
    Cholesterol 108.6 mg
    36%
    Sodium 63.2 mg
    2%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 21.5 g
    86%
    Protein 3.1 g
    6%

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