Total Time
1hr 5mins
Prep 1 hr
Cook 5 mins

I haven't tryed this yet but I plan on doing so very soon, so I cannot say what the exact yield or servings would be for this, I am estimating mabey around 3 cups, for the yield, and about 1 hour prep time for the cooling of the marshmallow mixture, let me know if you try it!

Ingredients Nutrition

Directions

  1. In a heavy-bottomed saucepan melt marshmallows, coffee granules and water stirring constantly; cool.
  2. Fold in the whipped cream into cooled marshmallow mixture.
  3. Spread on or between cakes.
  4. Refrigerate cake and any leftover icing.