Fluffy Chocolate Mocha Icing

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READY IN: 1hr 5mins
Recipe by Kittencalrecipezazz

I haven't tryed this yet but I plan on doing so very soon, so I cannot say what the exact yield or servings would be for this, I am estimating mabey around 3 cups, for the yield, and about 1 hour prep time for the cooling of the marshmallow mixture, let me know if you try it!

Ingredients Nutrition


  1. In a heavy-bottomed saucepan melt marshmallows, coffee granules and water stirring constantly; cool.
  2. Fold in the whipped cream into cooled marshmallow mixture.
  3. Spread on or between cakes.
  4. Refrigerate cake and any leftover icing.

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