Recipe by Kittencal@recipezazz
I haven't tryed this yet but I plan on doing so very soon, so I cannot say what the exact yield or servings would be for this, I am estimating mabey around 3 cups, for the yield, and about 1 hour prep time for the cooling of the marshmallow mixture, let me know if you try it!
- 16 large marshmallows
- 4 tablespoons instant coffee granules
- 1⁄3 cup water
- 1⁄2 pint whipping cream, whipped (measure out 1/2 pint before whipping)