- 2⁄3 cup cocoa
- 6 tablespoons boiling water
- 1⁄2 cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla
Directions See How It's Made
- Place the cocoa in a mixing bowl and pour the boiling water over it. Stir with a wooden spoon until well mixed.
- Add the butter and beat at low speed until well mixed, about 30 seconds.
- Add sugar and vanilla and beat in at low speed.
- Increase speed to medium and beat until light and fluffy.