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    You are in: Home / Recipes / Fluffy Chocolate Frosting Recipe
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    Fluffy Chocolate Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dragonfly AZ's Note:

    All purpose chcolate frosting from the "Cake Mix Doctor" Makes enough to frost a 2 layer cake or 30 cupcakes.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place the cocoa in a mixing bowl and pour the boiling water over it. Stir with a wooden spoon until well mixed.
    2. 2
      Add the butter and beat at low speed until well mixed, about 30 seconds.
    3. 3
      Add sugar and vanilla and beat in at low speed.
    4. 4
      Increase speed to medium and beat until light and fluffy.

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    Ratings & Reviews:

    • on November 24, 2011

      25

      yummy icing, but its not fluffy...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2011

      55

      LOVE THIS...tried another frosting last night, and it wasn't even close to being as good as this!! I'm pretty sure this is going in the family cookbook!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      45

      Great flavor and texture but streaky.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Fluffy Chocolate Frosting

    Serving Size: 1 (620 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 813.2
     
    Calories from Fat 292
    35%
    Total Fat 32.4 g
    49%
    Saturated Fat 19.4 g
    97%
    Cholesterol 81.3 mg
    27%
    Sodium 273.5 mg
    11%
    Total Carbohydrate 130.6 g
    43%
    Dietary Fiber 3.5 g
    14%
    Sugars 117.5 g
    470%
    Protein 3.8 g
    7%

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