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    You are in: Home / Recipes / Fluffy Chocolate Cake Recipe
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    Fluffy Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    KiwiMegan's Note:

    from AWW 'Cakes and Slices' cookbook

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    Ingredients:

    Serves: 1

    Yield:

    chocola ...

    Units: US | Metric

    Directions:

    1. 1
      1. Combine butter, sifted cocoa and milk in a saucepan, stir over low heat without boiling until butter is melted; cool to room temperature.
    2. 2
      2. Grease a deep 20cm round cake pan.
    3. 3
      3. Beat eggs in a small bowl with electric beater until thick and creamy. Gradually beat in sugar, beating until dissolved between each addition.
    4. 4
      4. Transfer to a large bowl. Fold in half the sifted flour and half the cocoa mixture, then remaining flour and cocoa mixture. Pour into prepared pan.
    5. 5
      5. Bake at 190 degrees celsius for about 40minutes. Stand 5minutes before turning onto a wire rack to cool.

    Ratings & Reviews:

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    Nutritional Facts for Fluffy Chocolate Cake

    Serving Size: 1 (632 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2176.1
     
    Calories from Fat 1061
    48%
    Total Fat 117.8 g
    181%
    Saturated Fat 70.7 g
    353%
    Cholesterol 707.2 mg
    235%
    Sodium 920.2 mg
    38%
    Total Carbohydrate 257.7 g
    85%
    Dietary Fiber 6.9 g
    27%
    Sugars 151.2 g
    604%
    Protein 32.6 g
    65%

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