Total Time
Prep 10 mins
Cook 20 mins

I got this recipe from a friend's mom way back in the 1980's when I stayed with them for a summer. It's really easy to make and I think makes a great meal.

Ingredients Nutrition


  1. Saute chicken pieces in melted butter until cooked.
  2. Combine eggs, cream/milk, cheese and seasonings and pour over chicken in skillet, stirring gently over medium heat.
  3. Cook only until eggs are thickened but still moist and not browned (about 5 minutes).
  4. Serve with vegetables and muffins.


Most Helpful

This was very tasty. If I had the sense to follow the recipe I would have not ended up with burned eggs on the bottom of the pan. The recipe distinctly says "stir gently" but I neglected to do that. So, I have a pan to scrub but the food was great and we will definitely make it again. Thanks for winning the football pool!

AnnetteMarie September 25, 2004

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