Even if you don't like ricotta, you won't even know it's in these eggs.
Make and share this Fluffy Cheese and Tomato Scrambled Eggs recipe from Food.com.
- Heat a large nonstick skillet sprayed with nonstick cooking spray.
- In a mixing bowl, beat together eggs (or substitute) and ricotta cheese until smooth.
- Add remaining ingredients and mix well.
- Pour into skillet and cook/scramble until done.