1/1 Photo of Fluffy Cheese and Tomato Scrambled Eggs
Even if you don't like ricotta, you won't even know it's in these eggs.
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Units: US | Metric
- 1Heat a large nonstick skillet sprayed with nonstick cooking spray.
- 2In a mixing bowl, beat together eggs (or substitute) and ricotta cheese until smooth.
- 3Add remaining ingredients and mix well.
- 4Pour into skillet and cook/scramble until done.
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Nutritional Facts for Fluffy Cheese and Tomato Scrambled Eggs
Serving Size: 1 (140 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 254.4
- Calories from Fat 145
- Total Fat 16.1 g
- Saturated Fat 5.8 g
- Cholesterol 565.0 mg
- Sodium 244.1 mg
- Total Carbohydrate 4.1 g
- Dietary Fiber 0.6 g
- Sugars 1.6 g
- Protein 21.8 g