Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fluffy Cheese and Tomato Scrambled Eggs Recipe
    Lost? Site Map

    Fluffy Cheese and Tomato Scrambled Eggs

    Fluffy Cheese and Tomato Scrambled Eggs. Photo by *Parsley*

    1/1 Photo of Fluffy Cheese and Tomato Scrambled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    *Parsley*'s Note:

    Even if you don't like ricotta, you won't even know it's in these eggs.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat a large nonstick skillet sprayed with nonstick cooking spray.
    2. 2
      In a mixing bowl, beat together eggs (or substitute) and ricotta cheese until smooth.
    3. 3
      Add remaining ingredients and mix well.
    4. 4
      Pour into skillet and cook/scramble until done.

    Ratings & Reviews:

    • on March 02, 2011

      A slight variation on this recipe I've made and found much easier than cutting and chopping is just get a jar of chunky salsa and add a tablespoon or two to the eggs and mix. It's very good and less messy and time consuming. Salsa also comes in mild, medium and hot/spicey so that will add variety to your flavor!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2007


      Teeheehee ... I feel so sneaky. ;-) I made this for breakfast today and DH never noticed that ricotta. I added my standard shot of baking powder to get the _puff_ going but otherwise followed right along with the recipe. Great eggs and a terrific way to use up those smidgeons of ricotta that lurk in the fridge.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fluffy Cheese and Tomato Scrambled Eggs

    Serving Size: 1 (140 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 254.4
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 5.8 g
    Cholesterol 565.0 mg
    Sodium 244.1 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.6 g
    Sugars 1.6 g
    Protein 21.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes