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    You are in: Home / Recipes / Fluffy Buttermilk Pancakes Via RealMomKitchen.com Recipe
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    Fluffy Buttermilk Pancakes Via RealMomKitchen.com

    Fluffy Buttermilk Pancakes Via RealMomKitchen.com. Photo by Boomette

    1/1 Photo of Fluffy Buttermilk Pancakes Via RealMomKitchen.com

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    O-mama's Note:

    RealMomKitchen said: "I think I have finally found the perfect plain old pancake recipe, thanks to Recipe Rhapsody. Now Recipe Rhapsody actually got the recipe from Radishes and Rhubarb who adapted the recipe from the Better Homes and Gardens Cookbook. Here’s the funny thing. I have that cookbook on my shelf with that recipe in it and never tried it. Hello???? What was I thinking????? So I must thank Recipe Rhapsody for making me aware of a wonderful recipe that I already had on my shelf." (http://realmomkitchen.com/1425/fluffy-buttermilk-pancakes/). I'm posting here so I don't lose the recipe. It worked great with rice milk used in the classic buttermilk substitute of lemon juice and milk!

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients together in medium bowl.
    2. 2
      Add all wet ingredients (eggs, buttermilk, and oil) to a separate bowl and stir just until blended. If you need to substitute for the buttermilk: in a liquid measure put 2 Tbsp lemon juice and then fill the rest of the way to the 2c level with regular milk or milk substitute. (it's a 1T to 1c ratio).
    3. 3
      Add the wet ingredient to the dry ingredients just until combined. Do not over mix, batter will be slightly lumpy.
    4. 4
      Lightly coat skillet with oil. Heat to medium low.
    5. 5
      Drop 1/4 cup of batter onto heated skillet. Use the back side of a spoon to help even out the batter.
    6. 6
      Cook on first side until bubbles begin to form on surface and underside is golden, about 2 minutes.
    7. 7
      Flip over and cook another 2 minutes until golden brown and center springs back when lightly touched.
    8. 8
      Serve warm with maple syrup and butter.

    Ratings & Reviews:

    • on August 05, 2013

      55

      Made these for our breakfast this morning and I cut the recipe in half added some blueberries and these turned out light and fluffy. DH really enjoyed them with maple syrup. Thank you for posting the recipe. Made for Zaar Chef Alphabet Soup tag game 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2013

      55

      I made half the recipe and got 6 pancakes. Perfect for the 3 of us. 2 pancakes per serving. At first I found them too thin but finally they were perfect. Great taste. They were great with maple syrup. Thanks O-mama :) Made for Name that ingredient tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fluffy Buttermilk Pancakes Via RealMomKitchen.com

    Serving Size: 1 (936 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.3
     
    Calories from Fat 63
    34%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 39.1 mg
    13%
    Sodium 380.9 mg
    15%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.9 g
    19%
    Protein 5.4 g
    10%

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