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    You are in: Home / Recipes / Fluffy Buttermilk Pancakes Recipe
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    Fluffy Buttermilk Pancakes

    Fluffy Buttermilk Pancakes. Photo by Bonnie G #2

    1/2 Photos of Fluffy Buttermilk Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jubal Harshaw's Note:

    An amazing recipe that comes from Cuisine magazine

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    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat griddle.
    2. 2
      Mix dry ingredients together.
    3. 3
      Separate eggs and save the egg whites.
    4. 4
      Mix wet ingredients with egg yolks.
    5. 5
      Whip egg whites.
    6. 6
      Mix wet ingredients with dry ingredients.
    7. 7
      Fold egg whites into batter.
    8. 8
      Use 1/3 cup measure to ladle batter onto griddle.
    9. 9
      Flip when the edges are dry.

    Ratings & Reviews:

    • on February 10, 2013

      55

      This is an excellent pancake recipe. They come out light and fluffy. I used a little whole wheat instead of white flour and it was fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009

      55

      I like pancakes occassionally but these could change my mind, light fluffy and delicious. I had no idea what cake flour was and used self raising and whipped my egg whites to stiff peaks and folded into the rest of the mix and got 17 pancakes. Making in future would do a half mix but will make again, thank you Jubal Harshaw, made for Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2008

      This is an amazing pancake recipe and possibly one of the best ones I've ever tried. I was confused by the directions including ingredients listed out of order and whether or not to whip the egg whites to soft or stiff peaks. I also added 1/2 teaspoon vanilla extract but will omit it next time as the pancakes didn't need it. I do think though that the next time I will decrease the amount of all-purpose flour and increase the cake flour. The pancakes don't need much maple syrup either. In fact, I ate these for breakfast and lunch today. Thank you for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Fluffy Buttermilk Pancakes

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.0
     
    Calories from Fat 162
    34%
    Total Fat 18.0 g
    27%
    Saturated Fat 2.6 g
    13%
    Cholesterol 111.8 mg
    37%
    Sodium 869.2 mg
    36%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 1.5 g
    6%
    Sugars 14.0 g
    56%
    Protein 14.4 g
    28%

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