Fluffy Buttermilk Pancakes

Total Time
25mins
Prep
10 mins
Cook
15 mins

An amazing recipe that comes from Cuisine magazine

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Ingredients

Nutrition

Directions

  1. Preheat griddle.
  2. Mix dry ingredients together.
  3. Separate eggs and save the egg whites.
  4. Mix wet ingredients with egg yolks.
  5. Whip egg whites.
  6. Mix wet ingredients with dry ingredients.
  7. Fold egg whites into batter.
  8. Use 1/3 cup measure to ladle batter onto griddle.
  9. Flip when the edges are dry.