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    You are in: Home / Recipes / Fluffy Buttermilk Frosting Recipe
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    Fluffy Buttermilk Frosting

    Fluffy Buttermilk Frosting. Photo by Hippie2MARS

    1/1 Photo of Fluffy Buttermilk Frosting

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    Hippie2MARS's Note:

    This is so easy to flavor any way you like. Try adding lemon, peppermint, or orange extract in place of half (or all!) of the vanilla to better match your cake flavor. This easily makes enough to frost 2 1/2 dozen cupcakes. My last batch was lemon, and I added a couple drops of yellow food coloring, along with the lemon extract.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      On low speed, cream the butter, sugar and salt (about 2 minutes).
    2. 2
      Add the buttermilk, one tablespoon at a time.
    3. 3
      Add the vanilla (or other flavor extract). .
    4. 4
      Increase speed to high, and whip for three minutes.

    Ratings & Reviews:

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    Nutritional Facts for Fluffy Buttermilk Frosting

    Serving Size: 1 (622 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1526.0
     
    Calories from Fat 829
    54%
    Total Fat 92.1 g
    141%
    Saturated Fat 58.3 g
    291%
    Cholesterol 244.6 mg
    81%
    Sodium 975.2 mg
    40%
    Total Carbohydrate 180.6 g
    60%
    Dietary Fiber 0.0 g
    0%
    Sugars 177.1 g
    708%
    Protein 1.4 g
    2%

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