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    You are in: Home / Recipes / Fluffy Buttermilk Biscuits (And Variations) Recipe
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    Fluffy Buttermilk Biscuits (And Variations)

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    1 Total Reviews

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    • on December 26, 2006

      I made these with my kids. Of course I had to substitute some things, dry milk for the dry buttermilk, 1 cup of the flour was whole wheat and the shortening was butter flavor crisco. The batch made 10 biscuits for me. I patted them out and cut them with a glass. They baked up in about 10 minutes on an air bake pan. The kids ate them with butter and said they were good. They did look pretty dark but did taste like good falling apart biscuits. Would make again. Thanks for sharing! Dawni

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    Nutritional Facts for Fluffy Buttermilk Biscuits (And Variations)

    Serving Size: 1 (43 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 137.5
     
    Calories from Fat 54
    39%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 1.5 mg
    0%
    Sodium 318.6 mg
    13%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.8 g
    7%
    Protein 2.9 g
    5%

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