Fluffy Butter Cocoa Frosting
photo by JustJanS
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
2 cups approx.
ingredients
- 113.39 g butter, very soft
- 551.96 ml powdered sugar
- 59.14 ml baking cocoa (or more for darker, richer flavor)
- 4.92 ml vanilla
- 29.58-44.37 ml milk or 29.58-44.37 ml cream (to desired spreading consistency)
directions
- In a bowl (or 4 cup glass measuring cup is easier) add powdered sugar and cocoa.
- Cut in soft butter with a knife or fork.
- Add vanilla.
- Using mixer beat until fluffy.
- Add the milk or cream now until spreadable consistency is achieved.
- Frost COOLED (if warm it will melt the butter) cake, cookies, brownies, whatever!
- I use this recipe for my Moist Fudgy Cocoa Brownies.
- Yummy!
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Reviews
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RECIPE SUBMITTED BY
Lana9831
Phoenix, 77
Busy single mom with one in high school and one in college... time flies!