I didn't care for this at all...Really wasn't fluffy? I did only have skim milk so possibly that could have been the reason.
I ended up leaving on the side of the cake and not icing with it and let my kids/and others use if they wanted or not use. Just not a favorite.
Wonderful, Light, Creamy frosting. Very easy! Thanks for posting.
This was very good. I made a half batch and it worked out great to put just a thin layer of frosting on a pan of brownies I made. I plan on using it again this weekend. Thanks for the wonderful recipe.
Bummer. I put this on my birthday cake, but didn't care for the taste or texture. It is similar to the type that comes on inexpensive cakes from the supermarket, if you are keen on that type. I guess I like a creamy, not fluffy texture.
I LOVE this recipe. Quick, easy and tastes much better than storebought.
yummy! very easy to make indeed and it sets very well! Thanks!
This frosting is wonderful!!!! I made to frost halloween cupcakes. After I was done frosting I swear I ate all the leftover... and I'm not a big frosting person. Very good!!!
Love this frosting, it was so creamy and buttery, we could have eaten it by itself. LOL.. Thanks!
Lana, this was excellent frosting-easy to make and pipe, and it held up well. I used it to pipe stars on my mudcake which I had covered with Mean Chefs ganache. Thank you