This can also be made in a 10-inch deep-dish pie plate, plan ahead there is a 4 hour chilling time for this dessert --- I make this using my Kittencal's Blueberry Pie (Option for Freezing) that is completely cooled, but canned pie filling will do fine, if you prefer a thicker layer of blueberry filling then use two cans pie filling, one for the top of the crust and one for the top of the dessert :)
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Units: US | Metric
- 1 1/2 cups graham cracker crumbs
- 4 tablespoons sugar (1/4 cup)
- 1/2 teaspoon cinnamon
- 1/2 cup melted butter or 1/2 cup margarine
- 2 (540 ml) cans blueberry pie filling (two 19-ounces cans will work fine)
- 1 (8 ounce) package cream cheese, softened
- 1/3-1/2 cup sugar
- 1 cup half-and-half cream (or use milk)
- 1 (3 ounce) package instant lemon pudding mix
- 0.5 (8 ounce) container cool whip frozen whipped topping, thawed (freeze remaining half to use another time)
- 1Prepare a 9 x 9-inch pan.
- 2To make the crust; in a bowl combine the graham crumbs with sugar and cinnamon, then add in melted butter; mix well to combine.
- 3Pat into bottom of the pan.
- 4Chill for about 25-30 minutes (or until the crust is completely cold).
- 5After the crust has chilled spread 1 can of the blueberry pie filling over the crust.
- 6In a bowl beat softened cream cheese with sugar until smooth and well combined.
- 7Add in half and half cream and the pudding mix; beat until well blended.
- 8Using a spatula fold in HALF container thawed Cool Whip topping, then carefully spread the mixture over the blueberry pie filling in the pan.
- 9Chill for 4 hours.
- 10Before serving spread the remaining can blueberry pie filling over the top.
- 11If desired you may spread or dollup the remaining half container Cool Whip over the top but this is only optional.
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Nutritional Facts for Fluffy Blueberry Cream Cheese Dessert (No-Bake)
Serving Size: 1 (277 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 715.8
- Calories from Fat 274
- Total Fat 30.4 g
- Saturated Fat 19.0 g
- Cholesterol 72.8 mg
- Sodium 435.9 mg
- Total Carbohydrate 107.7 g
- Dietary Fiber 4.3 g
- Sugars 78.5 g
- Protein 5.0 g