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This can also be made in a 10-inch deep-dish pie plate, plan ahead there is a 4 hour chilling time for this dessert --- I make this using my Kittencal's Blueberry Pie (Option for Freezing) that is completely cooled, but canned pie filling will do fine, if you prefer a thicker layer of blueberry filling then use two cans pie filling, one for the top of the crust and one for the top of the dessert :)
Units: US | Metric
Serving Size: 1 (277 g)
Servings Per Recipe: 8