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This was a very tasty meatloaf ~ I made as directed, except for the milk part ~ I only added about 1/2 cup milk, as that's all I had. I was wondering what the milk added to the recipe ...? Nonetheless, this had a great flavor, was moist with a nice crunchy crust to it. Thanks for posting. Made for Spring PAC 2010!

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FloridaNative April 22, 2010
Fluffy Beef Meat Loaf