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    You are in: Home / Recipes / Fluffy Banana Pancakes Recipe
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    Fluffy Banana Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    AG0508's Note:

    These pancakes are not only healthy, but delicious too! I came up with the recipe by combining a pancake recipe with a muffin recipe. Hope you enjoy!

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    Units: US | Metric


    1. 1
      Sift dry ingredients in a medium size bowl.
    2. 2
      Combine banana, milk, egg, and vanilla in a large bowl.
    3. 3
      Add dry ingredients to the banana mixture and stir just until combined.
    4. 4
      Pour onto griddle sprayed with Pam using 1/4 measure.
    5. 5
      Flip when the pancakes bubble and are browned on the bottom.
    6. 6
      Makes approximately 15 pancakes.

    Ratings & Reviews:

    • on February 21, 2007


      The person who created this recipe should go into business as a chef! Seriously one of the best recipes I have tried in a long time. Praise the Lord for healthy cooking that tastes great too!

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    • on February 20, 2008


      I'm not usually mad keen on banana pancakes but for once I thought these tasted really good! I especially liked the idea of using bran although I actually used wheat as I didn't have any oat. I also halved the recipe which was the perfect amount for us. Definitely lovely breakfast pancakes!

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    • on February 19, 2007


      YUMMMM! Tried this recipe this morning, used brown sugar instead of white sugar and added 1/2 tsp. cinnamon. I got 22 pancakes out of the recipe (I use a scant 1/4 c. batter for each pancake). Everyone loved these! The texture, flavor, and taste are great! This will become our recipe for banana pancakes from now on. Thanks!!!

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    Nutritional Facts for Fluffy Banana Pancakes

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.6
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 2.8 g
    Cholesterol 65.6 mg
    Sodium 766.8 mg
    Total Carbohydrate 79.6 g
    Dietary Fiber 5.1 g
    Sugars 17.7 g
    Protein 13.6 g

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