Total Time
Prep 20 mins
Cook 20 mins

These pancakes are not only healthy, but delicious too! I came up with the recipe by combining a pancake recipe with a muffin recipe. Hope you enjoy!

Ingredients Nutrition


  1. Sift dry ingredients in a medium size bowl.
  2. Combine banana, milk, egg, and vanilla in a large bowl.
  3. Add dry ingredients to the banana mixture and stir just until combined.
  4. Pour onto griddle sprayed with Pam using 1/4 measure.
  5. Flip when the pancakes bubble and are browned on the bottom.
  6. Makes approximately 15 pancakes.
Most Helpful

The person who created this recipe should go into business as a chef! Seriously one of the best recipes I have tried in a long time. Praise the Lord for healthy cooking that tastes great too!

charissa.white February 21, 2007

I'm not usually mad keen on banana pancakes but for once I thought these tasted really good! I especially liked the idea of using bran although I actually used wheat as I didn't have any oat. I also halved the recipe which was the perfect amount for us. Definitely lovely breakfast pancakes!

Ginger Rose February 20, 2008

YUMMMM! Tried this recipe this morning, used brown sugar instead of white sugar and added 1/2 tsp. cinnamon. I got 22 pancakes out of the recipe (I use a scant 1/4 c. batter for each pancake). Everyone loved these! The texture, flavor, and taste are great! This will become our recipe for banana pancakes from now on. Thanks!!!

rhondalynne February 19, 2007