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    You are in: Home / Recipes / Fluffy Banana Pancakes Recipe
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    Fluffy Banana Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    AG0508's Note:

    These pancakes are not only healthy, but delicious too! I came up with the recipe by combining a pancake recipe with a muffin recipe. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients in a medium size bowl.
    2. 2
      Combine banana, milk, egg, and vanilla in a large bowl.
    3. 3
      Add dry ingredients to the banana mixture and stir just until combined.
    4. 4
      Pour onto griddle sprayed with Pam using 1/4 measure.
    5. 5
      Flip when the pancakes bubble and are browned on the bottom.
    6. 6
      Makes approximately 15 pancakes.

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    Ratings & Reviews:

    • on February 21, 2007

      55

      The person who created this recipe should go into business as a chef! Seriously one of the best recipes I have tried in a long time. Praise the Lord for healthy cooking that tastes great too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      55

      I'm not usually mad keen on banana pancakes but for once I thought these tasted really good! I especially liked the idea of using bran although I actually used wheat as I didn't have any oat. I also halved the recipe which was the perfect amount for us. Definitely lovely breakfast pancakes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2007

      55

      YUMMMM! Tried this recipe this morning, used brown sugar instead of white sugar and added 1/2 tsp. cinnamon. I got 22 pancakes out of the recipe (I use a scant 1/4 c. batter for each pancake). Everyone loved these! The texture, flavor, and taste are great! This will become our recipe for banana pancakes from now on. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fluffy Banana Pancakes

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.6
     
    Calories from Fat 58
    14%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.8 g
    14%
    Cholesterol 65.6 mg
    21%
    Sodium 766.8 mg
    31%
    Total Carbohydrate 79.6 g
    26%
    Dietary Fiber 5.1 g
    20%
    Sugars 17.7 g
    70%
    Protein 13.6 g
    27%

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