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    You are in: Home / Recipes / Fluffy Banana Cake With Whipped Banana Icing Recipe
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    Fluffy Banana Cake With Whipped Banana Icing

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Redneck Epicurean's Note:

    This recipe came from the momma of one of Pop's quartet members back in the 70's. He only sang on one album with them (they're still singing). Recently, he passed away and is sadly missed.

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    9x13 cake

    Units: US | Metric



    1. 1
      Preheat the oven to 350 degrees. Spray and flour a 9x13 pan.
    2. 2
      Cream the shortening, eggs, and vanilla together. Mix in the flour, sugar, banana, and buttermilk; beat until creamy.
    3. 3
      Bake approximately 30 minutes or until a toothpick comes out clean.
    4. 4
    5. 5
      Beat the egg whites, salt, sugar and vanilla until stiff peaks form. Spread on cake and top with banana slices (dip in lemon juice to prevent browning).

    Ratings & Reviews:

    • on March 31, 2012


      libbies recipe had 3/4 t baking soda also , i miss you girl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2009


      I have a banana cake my gran used to make recipe.. It called for three eggs not two. so i added three here.. Cake came out just fine. Did the subbing for self rising flour to alpurpose, soda, and salt instead though.. frosting is worth way more then five stars!!! They only let me give five... so Will write ten here.!! Ty for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009


      great tasting. Banana cakes are my favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Fluffy Banana Cake With Whipped Banana Icing

    Serving Size: 1 (1296 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3735.0
    Calories from Fat 1045
    Total Fat 116.2 g
    Saturated Fat 29.8 g
    Cholesterol 374.4 mg
    Sodium 3789.2 mg
    Total Carbohydrate 635.3 g
    Dietary Fiber 15.6 g
    Sugars 412.9 g
    Protein 50.2 g

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