Fluffy Banana and Pineapple Mousse

"I made this for a neighbor, who loves Bananas, I never tried it myself, but she said it was excellent. It is light and low fat, and really easy to make."
 
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Ready In:
2hrs 20mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Tie a double band of waxed paper around a 2 1/2 cup souffle dish, to come 2 inches above the rim.
  • Peel and chop one of the bananas and place it in a blender or food processor with the cottage cheese. Process until smooth.
  • Drain the pineapple, reserve the juice, and set aside a few pieces for garnish. Add the rest to the mixture in the blender and process for a few seconds, until finely chopped.
  • Dissolve the gelatin in 1/4 cup of the reserved pineapple juice. Stir the gelatin quickly into the fruit mixture.
  • Whisk the egg whites until they hold soft peaks and fold them into the mixture. Turn the mousse mixture into the prepared dish, smooth the surface and chill until set.
  • When the mousse is set, carefully remove the paper collar and decorate with the reseved banana and pineapple.

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