1 Review

So delicious! I used your substitutions for the mahlepi and masticha and the sweet and spicy flavor was outstanding and great with the dark chocolate. I added the oil from the ingredient list although it's not mentioned in the directions; I needed about another 1/2 cup flour to make a workable dough. Mine baked up perfectly in 18 minutes. These rolls were light and fluffy and we really enjoyed them - thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers

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loof July 18, 2013
Fluffy Artoulakia With Chocolate Chips (Greek Breakfast Recipe)