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Added June 03, 2007 | Recipe #232093
Showing 1-2 of 2
on November 01, 2013
We made this tonight, and were very pleased with it. <br/>We did BUTTER THE BAKING DISH, and are glad we did!<br/>No amount was given, but based on making peach cobblers using cottage pudding as the topping, we used about 3-4 cups of freshly stewed apples, made with brown sugar, cinnamon, nutmeg, mace, and cloves to our taste. We could have easily used more; the apples lost more volume than baking peaches do. Next time, and there will be a next time, we'll use 5-6 cups of apples, which will still easily fit in the BUTTERED 2 quart round casserole dish we used, without running over. Also next time, I'll probably pour about 1/3 of the batter over the apples, and stir it in, then pour the rest over that mixture.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Caro NZ
on April 20, 2008
Thanks so much Perfect pixie, I just made this x 4 for 40 people and it turned out great! It was really easy. I needed something satisfying and delicious and able to be expanded easily. Of course it needed a longer cooking time being so much bigger (I used 2 large roasting pans) but it turned out perfect. I added a handful of rasberries to each one. They loved it! Phew! Will definitely use again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (37 g)
Servings Per Recipe: 6